Heat 2 tablespoons of the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat until it melts. Since I don’t live in an area with easy access to freshly caught shrimp, I prefer to buy shrimp frozen. with success. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Pour sauce over the shrimp and garnish with a few lemon … Make sure that you have the ingredients, along with any cooking utensils like a large spoon and a big plate for when you remove the shrimp from the skillet, in easy reach. Add the fact that this one-pan recipe leaves you just one dish to wash in the end, and you really will feel like you are in a restaurant—a restaurant that makes you bus your own tables, but is that really so hard? Add garlic and dried herbs and stir for 1 minute or until garlic is golden. I am completely in love with Lemon Butter Sauce (Copycat Carrabba’s recipe) and seriously our entire family could drink this by the gallons. I also added a tbsp of capers with the brine. This recipe is sponsored by Land O’Lakes. Extra large raw shrimp – large or jumbo size will work too just adjust bake time slightly (give or take). I’m so happy that the recipe was a hit, Becky! Keeper. Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. And you are so right about using fresh herbs – there’s no comparison to dry. Thank you for sharing this kind review! After all, garlic is one of the main components. In a bowl, grate the garlic. Flip shrimp halfway through cooking. I’m so pleased that you enjoyed it, Savanna! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. There are way too menu reasons to list why a simple recipe like garlic shrimp is a go to on weeknights, but still, i’ll say a few: Now all of that goodness served over a pile of steaming hot white or brown rice, or maybe you’re more of a pasta kinda guy/gal OR maybe you’re the kind of person we all strive hope to be and you prefer a a big healthful bowl of zoodles or protein-packed quinoa. Brush the shrimp with any remaining lemon butter and serve shrimp hot. Meanwhile in a small pot, melt the butter. Your email address will not be published. Arrange the lemon slices over the butter, forming a single layer. TBH I didn’t think that would make the amount of difference that it did. Remove the shrimp from the pan and remove the pan from the heat. I used pickle juice instead of caper juice…..Yum-0! 3. Add the remaining parsley and stir to combine. Garlic shrimp in less than 15 minutes! I planted sage last year and that’s also coming up – don’t use alot of it but it’s such a pretty plant. Even with the wholesome changes, the way Ben and I attacked our plates and tore hunks of baguette to make sure we didn’t miss a drop of the garlic butter sauce reminded me of some of our favorite meals in Paris. My husband finished everything on his plate, including all the sauce. My secrets for making wholesome meals you'll WANT to eat. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. I hope you enjoy more recipes if you try them! Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you for sharing this delectable dish. You can do this overnight in the fridge or place them in a strainer and rinse them with cool water. Baked Shrimp With Garlic Lemon Butter Sauce Recipe Ingredients: Butter, garlic, lemon juice, salt and pepper, red pepper flakes,extra large raw shrimp and parsley. Add the shrimp in a single layer and let cook undisturbed for 1 minute. Thank you for sharing this kind review! It is definitely a keeper. 10 Comments, Posted in: 30 Minute Meals, Comfort Foods, Dinner, Fish & Seafood, Your email address will not be published. My biggest tip for cooking shrimp is to ensure that you have all of the ingredients prepped before you start cooking. To a large skillet, add the butter and heat over medium-high heat to melt. This recipe is sponsored by Land O’Lakes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Stir well to combine. Arrange the cleaned and deveined shrimp on the lemon slices. Of course, the Baguette is a must have! This post may contain affiliate links. This dish is a great for a romantic date night, a dinner party or a light weeknight meal. They’re equally delicious in this bright, Cook them indoors or out.