e continue to tread carefully through the fish supplies. 220g butter at room temperature210g light muscovado sugar4 eggs250g wholemeal floura lightly heaped teaspoon of baking powder½ tsp ground cinnamon200g apples (peeled weight)100g golden sultanas or raisins125g orange marmaladefinely grated zest of an orange Demerara sugar. Add the beaten eggs a little at a time to the creamed butter and sugar, introducing a spoonful of flour if the mixture starts to curdle. Place over a moderate heat, turning it down just before the milk boils. Bake for 40 minutes in the preheated oven until crisp and golden, and the filling is bubbling. Cut thin strips of pastry and stick around the edge, then brush the pastry edges with egg and place a sheet of pastry on top of each pie. Here is a delicious recipe, the pie with scallops and leeks from the garden. Cut out a fish design, keeping the dough scraps, for later step. Sift together the flour, baking powder and cinnamon. The cheese adds not just a deeper note but ensures a light crunch to the crust that is so important as a contrast for such a soft filling. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie Subscribe to my monthly newsletter with its seasonal recipes ! The crust can be anything we feel like, from a melting shortcrust to a sheet of billowing puff or even good old flaky pastry. Cool mixture completely in refrigerator. Remove the skin from the fish and discard. Fish pie recipes. The bland, milky base can be livened up a little with herbs, but I don't think we should get too far removed from its ultimate soothing qualities. Those who grow their own might like to use lemon thyme – but only the youngest leaves. Brush the lid of your pie with an egg yolk. Add the stalks to the milk. Sprinkle the flour in and cook for 1 minute. If ever there was a place for the curly variety it is here, and I think quite finely chopped, so as not to intrude. Let me know if you give it a try! Coley is another eat-more-of possibility, though I am less fond of this fish than I might be. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry Put the fish in a large frying pan in whole pieces and pour over the milk. Finish by adding the second sheet of pastry to the top. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Adjust an oven rack to the lowest position and heat the oven to 425 degrees. Preheat oven to 220°C/200°C fan-forced. Dust the counter lightly with flour and unfold the sheet of puff pastry. The idea that all fish is out of bounds is a myth, and support for the fishing industry and its families is needed more than ever. Add the bay leaf, peppercorns and a very fine grating of nutmeg. Cook for 5 minutes. Leave to simmer gently for 5-10 minutes, until the fish is opaque and tender. This is fish pie weather. Make sure you are stirring regularly so nothing sticks to the pan. Preheat the oven to 200°C (390°F) . Spoon fish mixture into bottom of oven-proof pie dish (17” oval or 9”x13” rectangular). Tarragon, perhaps the most perfect of marriages, is on my shopping list, and parsley too. Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. Bring milk to a simmer, cover and cook for 15 minutes or until fish is just cooked. Pour in the strained cooking liquid from the fish (adding more, if necessary, to make 500ml), stirring over a moderate heat till smooth. 250 ml  (8 oz) semi-skimmed milk or white wine. Cook for 2 minutes then slowly pour in the milk or white wine, stirring constantly and simmer until thickened. Remove any skin or bones from the fish. Allow to cool slightly before serving. Stir the caper mixture into the fish pie filling in the baking dish. Abonnez-vous à ma newsletter mensuelle avec ses recettes de saison ! In a medium sauce pan, cook potatoes and carrots in boiling water until tender (5 minutes). Preheat oven to 220°C (200°C fan-forced). Divide the mixture between 2 individual pie dishes or like me in a big pie dish. The idea that all fish is out of bounds is a myth, and support for the fishing industry and its families is needed more than ever. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Alternatively, rub them gently together by hand. To make the crumble, put the flour and butter into a food processor and blitz to the texture of fresh breadcrumbs. Your email address will not be published. But as shoppers we must be careful. Remove puff pastry from freezer to thaw. Carefully place fish into mixture. Even a handful of prawns will turn an everyday dish into something rather special. A crisp layer of potatoes is yet another possibility in the huge lexicon of fish and potato suppers – from fishcakes to fish and chips. If you love fish and you love a good chicken pot pie, or cottage pie, you’re going to love this fish pot pie with leeks. Cut off thin strips from the edges of the rolled- out pastry to line the edge of the dish. Tip the crumble over the fish sauce. Toss the chopped apples with the sultanas or raisins. Remove the fish, keep the milk! Check the fish for any stray bones, but keep the skin in place for the moment. Brush the rest of egg wash over top each piece of dough. Cool before serving.★. It can be one that uses up less-than-fresh bread or that is made with oats and butter. 1/2 pack light puff pastry, cut in half. But as shoppers we must be careful. Ne partez pas sans vous abonner à ma newsletter avec ses recettes de saison ! If I am going to the trouble of making a pie – and yes, it is a lot of trouble, with all the washing up it produces – then I am going for broke, which means a touch of luxury. Stir in the marmalade. First here is the list of the different Ingredients you will need to make the Fish Pie with Leeks that serves for 4 to 6, Now here are the different steps you will need to follow to make the Fish Pie with Leeks. Simple and satisfying – a good fish pie is one of the greatest comfort foods. This was often eel in our house, but a replacement could be cod blessed with the logo of the Marine Conservation Society or maybe line-caught pollock. Set the oven at 160C/gas mark 4. Serves 8. Cut puff pastry into 5 x 5-inch squares and drap each square of dough over each ramekin, crimping and sealing to the lip. Fold in the fruit and marmalade mixture, along with the grated orange zest. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Meanwhile, preheat cast iron skillet to medium heat. Turn off the heat, remove the fish and strain the liquor to remove the bay leaf. This Fish Pie with Leeks is for me one of the best Fish Pies and can be served all year round… It is a perfect Family dish and is best served with fresh bread and a nice Rosé from Provence. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Meanwhile, lightly beat the eggs with a fork. Wash the leeks and add to melted butter in a large pan (I do this in the casserole dish the pie will be oven cooked in). 400 g (13oz) white fish such as cod or haddock and Salmon cut into bite sized pieces or chunks. Stir in flour; cook, stirring, 2 minutes. And that marriage is one I hope will never be missing from our kitchens. You will also need a 20cm round cake tin with a removable base, lined with paper. When making the sauce it is worth trapping every ounce of flavour. Melt butter and brown ham with leeks and marjoram for 5 minutes. Fortunately, there are still some very good local apples around. Fold in the oats, parmesan, a little salt and ground black pepper. Required fields are marked *. Season with salt, pepper, dill and parsley. It is not a dish for the chaotic cook or anyone short of time. 1 leek, washed and finely sliced Brush the edge of the dish with a little milk and top with the puff pastry, pressing the edge to seal. Beat the butter and sugar together until light, fluffy and pale coffee-coloured. Brush the cut outs lightly with egg, … Fish Pot Pie with Leeks. They are cheap, juicy and add bags of savour, and they won't leave you sitting on the naughty step. Strain fish into a colander catching the … Using a pizza cutter or sharp knife, cut the pastry into 12 rounds or rectangles. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. 750g firm white fish (filleted weight)250g smoked fish (eg haddock or pollock)a little butter for the dish500ml milka bay leaf6 black peppercornsa little nutmeg75g butter40g floura small bunch of dill, choppedabout 5 stalks of bushy parsley2 medium-sized leeks, For the crumble topping:95g butter80g plain flour75g rolled oats25g finely grated parmesan. I give them a good chopping. We continue to tread carefully through the fish supplies. The milk used to cook the fish should be incorporated, in all its herby, peppercorn-scented fishiness, into the filling and not tipped down the sink. Place ramekins on a lipped baking sheet into the oven. Cook for 35 – 40 minutes or until pastry is golden brown. I rather like the idea of a crumb crust spiked with parmesan. While the sauce is cooking, slice the leeks thinly, give them a thorough rinse, then let them cook with 35g butter in a deep pan, covered with a lid, until they are soft. It’s a great dish for Lent, too. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. recipe by Christina Conte ~ serves 5 or 6 . This is crucial if the true flavour isn't to be squandered. Lightly butter a baking dish or shallow pan, place the fish in it, skin-side down, and pour over the milk, topping up with a little water to just cover the fish. Spoon into the prepared cake tin, scatter a fine layer of Demerara over the top and bake for an hour and 15 minutes, or until a skewer comes out moist but without any cake mixture sticking to it. Add onion and leek mixture, then peas. Gently fold the cooked leeks into the fish sauce, then transfer to an ovenproof dish. 600g nice white fish fillets (I used spangled emperor) 70g flour. Brush the lids with egg, make a little hole in each to allow the steam to escape and bake in the oven for 20 to 25 minutes until golden brown for individuals or 30 to 35 minutes for a big pie dish until the pastry is puffed and golden. Gently fold the cooked leeks into the fish sauce, then transfer to an ovenproof dish. … 500ml chicken stock (hot) 1/3 cup cream. Then add the mushrooms and half the parsley. Your email address will not be published. Well, quite a lot, actually. Any of these makes a rock-solid base of flavour on which we can build our filling. A piece of smoked haddock usually gets my vote, but there are other possibilities, too. Let cook for 20 minutes. Place leek, fennel, carrot, potato, bay leaves, all fish and milk together in a large pan over a medium-low heat. Serve the pie hot end enjoy with your family ! Place a medium size saucepan on a medium heat and add the olive oil. Break the fish into large pieces and roughly chop the dill. Add the butter, allowing it to melt, then stir in the flour. 70g butter. Ingredients for 4 persons : 2 puff pastry; 150 gr of scallops; 150 boneless fish fillet (Lieu, Colin, cod, etc.) https://theviewfromgreatisland.com/classic-new-england-fish-pie-recipe Make several slits on top of each dough piece. Cook over a low heat for 10 minutes, then fold in the fish. Gently heat for five minutes, then take the fish out and put on a plate. So what is left? IngredientsMethod. Nothing endangered, intensively farmed or that may damage our increasingly fragile marine environment. Set the oven at 180C/gas mark 4. It is important that they don't colour, so I often put a round of greaseproof paper on top of the leeks and cover with a lid, which will encourage them to steam. They should be in pieces under 1cm square. 150g Puff Pastry 1 egg yolk (for washing the pastry) Method. Season and stir in, parsley and fish. Dill is the perfect herb here, though its mild aniseed notes are not for everyone. The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Potato, Ham, And Bacon Puff Pastry Pie. https://www.yummly.com/recipes/salmon-and-leeks-in-puff-pastry But its slightly grey flesh and mild flavour have its loyal fans. 1/2  pack light puff pastry, cut in half. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie soup! Fish pie toppings. A top made of slices of overlapping potato, Lancashire hotpot style, is something I do from time to time and not just because it resembles fish scales. Throw in the leek, broccoli and garlic and sauté for 8 minutes. But crumb crusts and thick cloud-like layers of potato are possibilities, too. Comfort food with a healthy twist, fish pie is the perfect dish for a winter evening. Now here are the different steps you will need to follow to make the Fish Pie with Leeks Preheat the oven to 200°C (390°F). Strip the fronds from the dill stalks and chop. Core and roughly chop the apples. Smoked fish adds depth to a winter pie. This fish pie serves 4-6 people and will take 50 mins to make. Serves 4. Set the oven at 180C/gas mark 4. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Gently but firmly fold in the rest of the flour. Haddock is another possibility if you can trust your sources. Brush the rim of the dish with egg. Don’t leave without subscribing to my newsletter with its seasonal recipes ! So what is left? Just make sure someone else does the washing-up, Crumble Crust Fish Pie Photograph: Jonathan Lovekin. Fish pie is straightforward enough if you get organised. • This article was amended on Monday 22 February 2010 because an editing error resulted in two of the ingredients being omitted. Supercook found 98 leek and puff pastry recipes. Lay the first sheet of puff pasty over an oven proof dish and prick with a fork. Preheat the oven to 200 Celsius / 400 Fahrenheit / Gas mark 6. Transfer the fish mixture to the pie dish. Heat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the top of the dish. On floured surface, roll out first puff pastry. For a pie filling, I like to have at least one firm white fish in the background. Well, quite a lot, actually. Brush the pastry with milk to glaze, and bake at 220°C (430°F) for around 25 minutes, until the pastry is risen and golden brown. But better somehow is a handful of mussels. Melt 40g of butter in a saucepan, add the flour and cook till pale biscuit-coloured, stirring almost constantly. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Smoked pollock is not the easiest to track down (I resorted to the internet), but it is firmer and more wallet-friendly than haddock and you may know of a local supplier. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie