Creamy Shrimp Spinach Pasta with Mushrooms. Hi Kim. I was delicious. My 4 year old son LOVED the lemon and ate it all up! For me, eating is a moment to share, an enjoyment, a passion. This was fantastic! Would consider making again without, or just much less. Thank you for a great recipe! Cook the pasta until al dente and then drain, reserving … Add 1 teaspoon of the garlic along … Elise is dedicated to helping home cooks be successful in the kitchen. My name is Katerina, … Try it, you’ll see! Hello! Place a large metal skillet on medium heat until hot.Add about 3 tablespoons of olive oil to the metal skillet, then add the thawed jumbo shrimp, cook for 4 minutes before adding the chopped … Overall, the dish was really nice, and the lemon was a wonderful addition. It will be a regular on my meal rotation! I intend to now head into the kitchen, … Very little flavor, so disappointed, and the shrimp was tough. My only complaint had to do with the size of my shrimp and amount of spinach I used. Add the garlic and cook for a minute or two, then add the crushed red pepper and lemon juice. Cut 1 lemon into wedges, set aside. Add shrimp, peppers, spinach and garlic; cook and stir 3 to 5 min. Pretty straightforward, right? I was sick today sneezing coughing hacking but I knew my husband would love a hot meal when he came home today. Definitely a nice change from our usual pasta & tomato sauce routine :). I made this recipe it was simple quick and delicious and it’s not fried so yay to you and me for being a success today thank you for this awesome recipe. Dry shrimp with paper towels and season with salt and black pepper; set aside. I love trying new things. Now add all of that to a plate of al dente pasta and you have yourself a most delicious, easy dinner that took next to no time to make but will impress the socks off your family/guests. very good! I’m about to make this, but with spaghetti squash instead of pasta. It could use a little more liquid but all in all I will make it again for sure. You may be able to find more information about this and similar content on their web site. www.delish.com/.../a50330/creamy-lemon-shrimp-with-spinach-recipe Rasta Pasta; Creamy Jerk Spaghetti; Cajun Chicken Pasta; Shrimp Scampi Pasta; Chicken Alfredo . Lemon zest was over powering. Add the cream and ½ teaspoon salt to the pasta in the pot and cook over medium heat, stirring, until … Citrusy shrimp will help chase away the cold-weather blues. Maybe next time I might make it with lemon juice rather than a whole lemon. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 4 Sauté shallots and garlic: Add 1 Tbsp olive oil back to the pan you had used to cook the lemons. This Creamy Shrimp Spinach pasta feeds a crowd. creamy lemon shrimp pasta with spinach. Meanwhile, in a large skillet over medium melt butter and 1 tablespoon olive oil; sauté with garlic and onions for 4 minutes. Loved the lemon flavor, though I felt it was a bit on the sour side, so I just added a bit of sugar to balance it and it was perfect afterwards. Get your fork ready. 5 Cook the shrimp: Add the shrimp to the shallots and garlic and cook until pink on one side, then toss them to cook on the other side, about 2 minutes for each side. The browned lemon bits bring zippy bursts of roasted lemony flavor to the dish, providing a wonderful accent to the shrimp, spinach, and linguine. Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. Sprinkle with grated Parmesan cheese to serve. added a little butter on the noodles at the end (1 T)Great combination of flavors and with simple ingredients I already had on hand :). I was a bit hesitate to make this dish, after reading the mixed comments… i went ahead… I must say we all love this pasta dish! Lemon Shrimp and Spinach with Spaghetti - A quick and absolutely delicious spaghetti dinner tossed with shrimp, spinach, tomatoes, garlic, and lemon juice. The lemon is a nice addition and brought the whole dish to a new level of taste with depth. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Lemon Pasta with Spinach Recipe: How to Make It | Taste of Home I made this last night; it was delicious. Add salt and pepper to taste. This was AMAZING! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add broth, milk, and pasta. Add the sliced shallots. Perhaps next time use zest instead? Add the shrimp and scallops and cook 1-2 minutes. Pasta goes well with wine. Add shrimp to pan and cook 2-4 minutes (depending on size) until shrimp is just cooked through. Make a rich, yet healthy, dinner with these creamy pasta recipes with seafood. Sorry, our subscription service is unavailable. Thank you! Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Your comment may need to be approved before it will appear on the site. Start by boiling spaghetti in a large pot, according to … Creamy Garlic Shrimp with Spinach (10-Minute) – Quick Shrimp … Have these ingredients delivered or schedule pickup SAME DAY! To start off this creamy lemon spinach one-pot pasta, the holy culinary trinity of olive oil, onion, and garlic are sautéed in the bottom of a big pot. Pasta can be made in small-ish batches. 7 Drain pasta, toss with shrimp and spinach: When the pasta is done, strain it and add it to the pan with the shrimp (if you have room, otherwise put everything in a separate bowl), toss to coat. Me and my family liked it. Scallops and Shrimp -- Add the wine and vermouth to the same pan and bring to a light boil (medium / medium high heat). Plump shrimp marry perfectly with creamy fettuccine, and the burst of juicy tomatoes and tasty spinach add a unique twist to the overall texture and taste. You are going to want to dive in. I tossed the salmon chunks with rest of the pasta right before serving – delicious! I made this tonight without the shallots and the pasta water , I increased the amount of Spinach and both my husband and son Loved it so much they gave it a 10 – thanks for the recipe.