Meanwhile, for the sauce, in a small bowl, add flour and water. Arrange the sliced banana on the top. – A can of coconut milk is 13.5 oz (400ml). Cut the remaining banana into thin slices to decorate the top of the cake. Steam on medium heat (#6 heat setting on my GE Spectra stove) for about 10 to 15 minutes. When water boils again, add coconut milk and stir the mixture, continue cooking until it … 6. Looks yummy… How many portion can be provided by this recipe, thanks. Do you know the time set up for IP steam function? Hi Phuong, I used a steam pot, not Instant Pot. Add water and chopped pandan leaves into small sauce pan. Cook on medium heat until simmer and stir often. As a result, I recommend to use any silicon molding with smooth inner lining and the cake must be chilled before cutting or taking it out from the molding. 4. Mix banana, bread, coconut milk, sugar, and wheat flour together. Ingredients for Vietnamese steam banana cake recipe: Ripe Apple Bananas: 3 – 4 fruits or more if you intend to serve many people. In a sauce pan, add coconut milk, sugar, water, and salt. Sprinkle the sesame seeds over the cake and cook in the oven for 60 minutes on fan force. Traditionally made with coconut milk, this version from Luke Nguyen's Song of Sapa uses sweetened condensed milk instead, which Remove the cake from the pan and cut into diamond shapes. Jan 29, 2016 - This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can warm you up on cold mornings as well as refresh on a hot summer day! Peel bananas and slice it into round 1/3-inch thick pieces and put it in a medium mixing bowl. Place the coconut milk, milk and sweetened condensed milk in a large jug and whisk well to combine. It’s tasty and delicious. – A cup of flour is about 5 oz. It attracts me by the flavour of grease from coconut milk and the sweet of ripe banana. To learn more, please read our, Steamed Egg Meatloaf Recipe (Chả Trứng Hấp), Street Food Fried Bananas Recipe (Chuối Chiên), Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang). It is then served with a rich coconut sauce and toasted sesame seeds. Fillings are made from banana, mung bean, pork fat, 4. I enjoy creating pictorials to teach visual learners like me. We used 1/2 cup of water for this recipe. It’s more like bread pudding with a custard texture but not overly sweet. I want to try… Please add info about how to make the peanut crushed and sesame seeds. Enjoy! Just remember to stir them frequently. Thanks. yellow food coloring = 1/4 tsp ground turmeric + 1/2 Tbsp water, 2/3 Tbsp rice flour (or tapioca flour) + 1 Tbsp water, crushed roasted peanuts and or roasted white sesame seeds. Be careful that sesame seeds are easy to get burnt. Mom’s healthy and delicious cooking on a budget. This traditional dessert is serve with creamy pandan flavored coconut cream milk mixture and topped with roasted sesame seeds or crushed roasted peanuts. Good catch. Take pandan leaves out; add sugar, tapioca pearls and a little salt. – For the peanut, you can roast them until golden brown on medium/low heat. Important Notes:  Let the cake cool down  and then chill it in the refrigerator for about 30 minutes before cutting. Let the mixture sit for 13-20 minutes so the bread can soak up all of the liquid. Mix well until combined. Vietnamese Cassava cake is traditionally already grain free but uses sweetened condensed milk, so I have replaced this with coconut milk and coconut sugar or you can use honey instead. Just remember to stir them frequently. This recipe can serve up to 4 persons. Remove the skin and crush them. – For sesame seeds, just roast them in a pan on low heat until golden brown. Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ 1. Gently stir in the rice flour and water mixture. Add 1/4 tsp salt and 6 tsp sugar. But I like your The classic base of coconut overlaps many tasty Vietnamese You can easily make this at home in less than an hour! Add the bananas with all of their liquid and the bread chunks to the custard mix. Banana with sago pearls in coconut milk “Che Chuoi” This is one of the most delicious Vietnamese desserts. If you find that the banana flower is very bitter, try boiling it in water with 1 tablespoon of baking soda. Stir until it’s smooth. Preheat oven to 350 degrees Fahrenheit. The amount of water for the cake is not listed among the ingredients. This is one way of using up all of our ripe/black banana. Take 2 of 5 bananas and slice thinly. Mix well and let it stand for 5 minutes. (Rice flour can be substituted with corn starch or tapioca flour. Making this cake is also a good way to use up all ripe bananas in your house. And how much is the one cup size of flour? Remove banana slices from the refrigerator, and place banana slices at the bottom of the baking pan. In the large bowl, tear the baguettes into small pieces. I used my bao steamer and steamed each tray for about 12 minutes. You will need a steamer for this recipe. Bring the coconut cream mixture to a boil. Banh tet refers to a Vietnamese traditional cake with sticky rice crust & a cylindrical shape. I am a recipe blogger, crocheter, gardener, and photographer. Mash banana and tear bread into smaller pieces. The cake is not overly sweet and topped with creamy coconut sauce. Make the crushed roasted peanuts or roasted sesame seeds. 8. You made steamed-banana cake is different from other Vietnamese cooks. Viet Vision Travel will show you the traditional recipe to make a Quick Vietnamese Banana Cake – Banh Chuoi Nuong in the Vietnamese style. 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